Our Bakery Partners

Tiny Croissanterie supplies us with their beautiful and creative asian french fusion baked goods every Thursday and Saturday.

Working out of a commissary kitchen in San Mateo, Saltwater Bakeshop brings us a stunning variety of baked goods every Wednesday and Thursday to our cafe in SOMA.

Andrew and Quinn are the two incredibly talented Bakers behind Compagnon. They’ve spent years learning traditional techniques and methods in bakeries nationwide. We have their excellent Baked Goods available on Mondays, Tuesdays, and, Fridays.

Current Offerings

Single Origin Espresso

Sumo Vinhal ML-59 Floral Lemongrass

Producer: Vinhal Cafés Artesanais

Varietal: Topazio

Process: Triple fermentation Washed

Floral notes of magnolia, lemongrass, lemon candy, tropical. Super complex and sweet.

“We absolutely adore Vinhal's coffee, and we can't help but smile with pleasure when the fresh harvest arrives at the roastery. Vinhal doesn't play by the typical Brazilian coffee rules - it's in a league of its own. We have been sourcing the same lots for three years now, which speaks volumes about the distinctiveness and exceptional quality of this coffee.”

-Sumo

Current Retail Bags

Rose, Zurich Switzerland

Gatomboya AA, Linarco Rodgiguez, Banko Gotiti, Aroma Nativo

Saturday Pop-ups

On Saturdays, we host makers, bakers, and other pop-ups. Some of our previous partners include Tiny Croissanterie, Mark Lieuw Chocolates, and Zoule Caneles. If you are interested in or know someone interested in having a pop-up alongside our coffee service please reach out to hello@goldengoatcoffee.com

For our most up-to-date news, pop-ups, and new arrivals of coffee follow us on Instagram or checkout the feed below